Walnut Halwa

Walnuts are an excellent source of Omega-3 Fatty Acids and they are rich in Antioxidants. Walnut Halwa is very rich in Nutrients – as it contains other ingredients as well along with Indian Ghee.


  1. 1/2 cup Walnuts / Akhrot
  2. 1 cup Milk
  3. 1 1/2 tsp Clarified Butter / Desi ghee
  4. 1/2 cup Sugar
  5. 1/4 tsp Cardamom Powder / Elaichi powder
  6. As needed Dry Fruits for garnishing


  • Take ½ cup of Walnuts (Akhrot) in a bowl and add 1 cup of milk into it.
  • Soak the Walnuts in Milk for 45 Min.
  • After 45 Min in a blender add only soaked Walnuts and 2 tsp of milk and grind it into a coarse paste.
  • Keep the remaining Milk in a bowl itself.
  • Heat 1 ½ tsp of Clarified Butter (Ghee) in a pan.
  • Add Walnuts paste and stir continuously on low flame until golden color.
  • Then add remaining soaked Milk into the pan and stir continuously.
  • Cover the lid and simmer on low flame until Walnuts soak all the Milk.
  • Open the lid and stir in between repeatedly.
  • Once Milk get soaked, add ½ cup of Sugar and stir continuously
  • Add 1/4 tsp of cardamom (Elaichi) powder into the halwa.
  • Walnut halwa is ready to serve hot and garnish with dry fruit slices.


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