Tossed Green Salad With Chicken/Paneer  And Crushed Black Pepper


4 Servings

  1. 1 package (10 ounces) mixed salad greens, about 8 cups
  2. 1 cup Desi tomatoes
  3. 1/2 medium bell pepper, thinly sliced
  4. 1/2 medium red onion, thinly sliced
  5. 1/2 cup thinly sliced carrots
  6. 1/2 cup thinly sliced cucumber
  7. 1/4 cup Italian salad dressing
  8. 2 Cups cooked chicken, cut into thin strips Or You Can Use Boiled Salted Paneer (Thinly Cut Into Pieces) If You Are Vegan.


  • Mix salad greens and vegetables in large bowl. Just before serving, drizzle with dressing; toss to coat.
  • Arrange chicken strips on top of salad. Twist black peppercorn grinder over salad.


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