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Fried banana chips are usually produced from under-ripe banana slices deep-fried in sunflower oil or coconut oil. These chips are dry (like potato chips), contain about 4% water (table), and can be salted, spiced, sugar-coated, or jaggery coated. Sometimes banana flavoring is added. While the coconut oil and minimal use of spices make them look like a healthy snack item. Banana chips have a few nutritional advantages over potato.


  • Lowers your blood cholesterol.
  • Controls your blood sugar levels.
  • Banana chips also serve as a good source of the essential mineral iron.
  • Bananas can lower the risk of heart disease.
  • Bananas are high in vitamin B6.


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