Dehydrated Onion Flakes
Nitrogen flushed for extra long freshness & shelf life.
Onion flakes are made from fresh onions that are coarsely chopped and then dehydrated. They lack much of the pungency of fresh onions, but they are convenient and have a great flavour and aroma. They can be used as a substitution for fresh onions in various dishes. Ready to eat, food topping, making of pizza, flavouring, add in meat product, sauces and soup preparation. Served raw, they add a crisp bite to salads and burgers, and when cooked they add a pungent, slightly spicy flavour that complements almost any savoury dish–they can even be caramelized to sweetness! Onion flakes are made from fresh onions that are coarsely chopped and then dehydrated.
- Relieves stress and strengthens vision.
- Onions have stronger antibiotics than penicillin.
- Rich source of healthy sulphur compounds.
- Helps indigestion.